- Graham in his Bee Suit
Adding dimension to Graham’s culinary talent is his continuing work with beekeeping. As a child, Graham spent several summers in England with his grandparents, where he learned beekeeping from his grandfather, an enthusiastic beekeeper himself. Graham’s work with the bees continues to the present day. He maintains several hives which he keeps in Dallas and Waxahachie, and this work is fulfilling for him both personally and professionally. Graham’s integration into his cuisine of both his own and locally produced honeys and associated products has become one of Graham’s trademarks