York Street, Dallas – Owner/chef Sharon Hage – now closed after 9 successful years.
Al Biernat’s is much more than a great steakhouse! The menu rises above the traditional grill menu, with popular entrees such as Pan Seared Sea Bass over Lobster Risotto, Australian Cold Water Lobster Tail, Veal Osso Bucco, Colorado Lamb Chops or Elk Filet.
Restaurant Ava, Rockwell, Texas, is a contemporary American restaurant with a clean, straight forward approach to cuisine and an emphasis on local and American ingredients.
Lucia is located in the Bishop Arts District at 408 West Eighth Street, Suite 101, Dallas.
Starry Night Cafe, Ferrisburg, Vermont is situated within a collection of historic buildings, including a covered bridge.
Since opening in 1992, Bangkok City Thai Restaurant has provided authentic Thai Cuisine to the Dallas area.
Nonna, Dallas, Texas – Provides Highland Park with a neighborhood restaurant where people can meet and enjoy authentically made regional Italian food.
Craft Dallas’ menu celebrates meat from artisanal ranchers, dayboat fish and just-picked vegetables – the best seasonal ingredients prepared simply and with finesse.
Long-hailed as Dallas’ best restaurant for fine dining, the Mansion Restaurant has been delighting guests for 30 years.
Higgins, Portland Oregon – believes strongly in supporting farming techniques that are sustainable, organic and regenerative
Au Pied de Cochon, Montreal – The restaurant’s namesake dish is a pig’s foot the size of grown man’s forearm that is poached, stuffed and roasted in the wood oven; a lobe of seared foie gras is laid over it sidesaddle before it goes out to a table.